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Thanksgiving Dining in Orange County

11.19.25

The countdown to Thanksgiving is on. With festive feasts just around the corner, enjoy savory offerings and dining options without the stress of cooking or hosting. Throughout Orange County, explore full-service dining, grab-and-go meals, or casual eats with Irvine Company Retail Properties.

Irvine Spectrum Center

Impress with a premium spread, catered by Whole Foods, and comforting classics like gourmet sides, decadent desserts, and more from Gelson’s - with pre-orders for both concluding on November 25 and available for any last-minute market shopping needs.

Looking to take a bite out of the holiday season? Treat the family to full-service dining at Javier’sMaestro’s Ocean ClubFogo de Chao, and more. Reservations are encouraged.

Fashion Island

Explore the latest dining options including the popular RH Ocean Grill, and community favorites including Ocean 48JOEY Newport Beach, and Fleming’s. Craving a light bite? Mendocino Farms’ signature “November to Remember” sandwich is always highly-anticipated. And don’t forget dessert - pick up something for your host (or for yourself) at See’s Candies.

The Market Place
Stop by See’s Candies for dessert or enjoy homemade ice cream with the family at the newest addition, Handel’s. shopthemarketplace



Blog



HAVEN Honors Taco Asylum with New Taco Tuesday Menu

11.17.25

HAVEN craft kitchen+bar has introduced a new Taco Tuesday menu featuring inventive, globally inspired tacos that celebrate a beloved Orange County favorite from more than a decade ago, Taco Asylum.

Taco Asylum opened in 2011 as the sister restaurant to HAVEN and quickly gained a loyal following for its non-traditional, gourmet tacos influenced by flavors from around the world. 

Known for creative ingredients, house-made sauces, sustainable meats and seafood, and support of local farms and vendors, the restaurant made its mark before changing ownership and later closing. It left a noticeable gap in Orange County’s dining scene.

HAVEN is bringing that spirit back every Tuesday with its new à la carte menu available all day. Executive Chef Scott Green has created a lineup that includes:

Braised Pachamama Pork
salsa quemada, smoked pork cracklings

Beer Battered Icelandic Cod
chili-lime slaw, aji crema, pico

Steak Alambre
beef filet, bacon, panela cheese, pickled serrano, bone marrow aioli

Charred Spanish Octopus
smoked shishito chimichurri, charred scallion aioli, crispy bistro potato

Duck Confit
mole, avocado crema, pickled onion, cotija, pico, cilantro

Sofritas
tofu chorizo, avocado, pico

The beverage team has also created agave-based cocktails that pair with the bold flavors. Highlights include the Scorched Earth, a margarita variation with Pueblo Viejo tequila, mezcal habanero honey, mango and lime, and Mexican Morphine with Pueblo Viejo tequila, mezcal, coconut pineapple, orange, lime and aromatic bitters. Guests can also explore an extensive list of craft beer, wine and spirits.

Taco Tuesday is offered from 11 a.m. to 11 p.m. for in-house dining. For reservations and details, visit HAVENCraftKitchen.com.

Haven Craft Kitchen + Bar
190 S. Glassell St.
Orange, CA 92866
714-221-0680



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